Creamy Taco Soup
This Creamy Taco Soup is the perfect weeknight dinner! This easy soup recipe is ready in 30 minutes for a delicious comfort food meal with pantry staples.
Ingredients
- 1 poundground beef
- 1onion (finely chopped)
- 1can black beans, drained and rinsed
- 1can corn, drained and rinsed
- 1can tomatoes with green chilies, undrained
- 1can green chilies, drained
- 1package taco seasoning
- 32 ouncesbeef broth
- 8 ouncescream cheese (room temperature)
- ¼ cupheavy cream
Directions
- 1
In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any grease.
- 2
Add the chopped onion and saute for 3-4 minutes until softened.
- 3
Add the drained cans of beans, corn, and green chilies. Add the undrained can of tomatoes, taco seasoning, and beef broth. Stir the soup well and bring to a simmer over medium-high heat. Once the soup is simmering, reduce the heat to low, cover, and allow the soup to simmer for 10 minutes.
- 4
Use a ladle to remove some of the broth (2-3) scoops into a heat-safe bowl or measuring cup. Add the softened cream cheese to the hot broth and use an immersion blender to blend until completely smooth.
- 5
Pour the cream cheese mixture and heavy cream back into the soup and stir.
- 6
Serve soup with shredded cheddar, green onions, jalapenos or whatever Mexican toppings you enjoy.