Ingredients
- 2 pounds80/20 ground chuck
- salt (pepper, and garlic (1 tablespoon each))
- 1 poundbacon (chopped)
- 1white onion (diced)
- 4garlic cloves (minced)
- ½ cupbrown sugar
- ¼ cupbourbon
- ¼ cupapple cider vinegar
- ½ cupmaple syrup
- 6slices american cheese
- slider buns
- wagyu tallow or cooking spray
Directions
- 1
Flatten ground chuck in a pan, season, and refrigerate.
- 2
Cook bacon in a skillet, remove, and discard half the grease. Add onion, cook for 10 mins. Add garlic, cook for 4-5 mins. Return bacon, cook for 1-2 mins. Add brown sugar, bourbon, vinegar, and syrup. Simmer for 10-15 mins until thickened. Transfer to jar.
- 3
Heat griddle to medium, spray with tallow. Cook patty, season backside. Flip after 4-6 mins, add cheese after 2 mins.
- 4
Toast buns, assemble sliders with bacon jam. Cut and serve.