
This banana bread is one of the easiest recipes I’ve ever tried and turns out perfectly every time! Feel free to substitute your favorite nuts (like walnuts) or even add in chocolate chips.
Preheat oven to 350*F.
In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans
Add flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix
Pour into a greased loaf pan. Bake 60-70 minutes or until a toothpick comes out clean.
Remove from pan and allow to cool completely.