Balsamic Roasted Beets Recipe
Made with 5 ingredients including fresh beets, this easy Roasted Beets recipe is a delicious side dish or addition to any salad. Follow our step-by-step instructions to learn how to roast beets in the oven.
Ingredients
- 3beets (peeled & diced (about 3 cups)*)
- 1 tablespoonolive oil
- ½ teaspoonsea salt
- 1 tablespoonbalsamic vinegar
- 1 tablespoonhoney ((pure maple syrup for a vegan version))
Directions
- 1
Preheat oven to 425 degrees Fahrenheit.
- 2
Grease a large baking sheet or dish, set aside.
- 3
Peel and cut 3 beets into ½” cubes.
- 4
Toss beets with 1 Tablespoon olive oil and ½ tsp sea salt.
- 5
Spread onto a greased baking sheet in an even layer.
- 6
Bake in preheated oven for 20 to 30 minutes, or until the beets are soft to the touch, stirring once halfway through.
- 7
While the beets are roasting, combine the balsamic vinegar and honey in a small bowl.
- 8
After 30 minutes (or when beets are soft to the touch), remove the beets from the oven and drizzle the honey/vinegar mixture over the beets on the baking sheet.
- 9
Stir until all the beets are evenly coated.
- 10
Return to the oven for 10 minutes ( until the balsamic/honey mixture coats the beets), stirring once half way through.
- 11
Remove from the oven and serve warm or store and serve later over your favorite salads.