
Flaky, crispy crust with a melt-in-your-mouth soft inside. This easy white bread machine bread recipe is a crowd favorite every time!
Add yeast, warm water, and sugar to bread machine.
Let the mixture sit for about 10 minutes (or until yeast is nice and bubbly).
Add flour, oil, and salt to bread machine. Careful not to pack your flour. For extra fluffy bread, aerate your flour by whisking it around in a bowl and then spoon into measuring cup.
Select “Basic” white bread setting, 1.5 loaf for your bread machine dough cycle and start.
Once bread machine has completed cycle (mine takes a couple of hours – about 2 1/2 hours – to complete the cycle).
Let bread cool on a wire rack for 1 hour before slicing for best results!