Easy Vegan Chickpea "Tuna" Salad

Easy Vegan Chickpea "Tuna" Salad

from lemonsandzest.com
20 min
6 servings

This vegan chickpea tuna salad recipe will wow everyone! Perfect as a sandwich, on top of crackers or straight from the spoon. Prepped in just 15 minutes and can be made for a simple lunch or dress it up for a fun appetizer for your guests!

Ingredients

  • 2 cans chickpeas (rinsed and drained)
  • 1/4 c vegan mayonnaise (regular mayo will work as well)
  • 2-3 celery stalks (chopped)
  • 1/4 c red onion (diced small)
  • 1-2 tsp capers
  • Juice of 1/2 lemon
  • 2-3 T fresh chopped dill
  • Sea salt and cracked pepper to taste

Directions

  1. 1

    In a medium bowl, using a potato masher or other similar tool, mash chickpeas well until mashed with some chunks throughout. You can also do this in a food processor.

  2. 2

    Add in all other ingredients and stir well to combine. Adjust seasoning as desired.

  3. 3

    Chill for 10-20 minutes before serving.

  4. 4

    Enjoy on a sandwich or however you would usually have tuna salad.