Easy Banana Bread Recipe

Easy Banana Bread Recipe

from spendwithpennies.com
Bread
70 min
231 kcal / serving

This banana bread is one of the easiest recipes and turns out perfectly moist every time.

Ingredients

  • 3 mediumbananas (about 1 cup mashed)
  • ½ cupmayonnaise (or dressing)
  • 1egg (room temperature)
  • 1 ½ cupsall-purpose flour
  • 1 teaspoonbaking soda
  • ½ teaspoonsalt
  • ¾ cupgranulated sugar
  • ½ cupchopped pecans (optional)

Directions

  1. 1

    Preheat the oven to 350°F. Grease an 8x4-inch loaf pan and set aside.

  2. 2

    Mash the bananas with a fork. In a medium bowl, combine mashed bananas, mayonnaise, and egg. In a separate large bowl, combine flour, sugar, baking soda, salt, and pecans if using.

  3. 3

    Combine the wet and dry ingredients and stir just until combined. Note: The mixture will be very thick, do not overmix.

  4. 4

    Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.

  5. 5

    Remove from the pan, and place on a wire rack to cool completely before slicing.