Slow Cooker Queso Chicken Tacos
Slow Cooker Queso Chicken Tacos is quick and easy to prepare the cheesy chicken mixture and then set-it-and-forget it until you're ready to fill your tortillas.
Ingredients
- 2 poundsboneless skinless chicken breasts ((4 medium-sized chicken breasts))
- 1 ouncepackage mild taco seasoning (or use homemade taco seasoning)
- 10 ouncecan mild diced tomatoes and green chilies (with juice)
- 4 ouncecan diced green chiles
- 1 tspkosher salt
- ½ tspcracked black pepper
- 15 ouncecontainer salsa con queso
- street taco size flour tortillas
- shredded lettuce, sour cream, diced tomatoes and chopped cilantro (optional garnish)
Directions
- 1
Lightly spray the inside of a 5-6 quart slow cooker with nonstick spray.
- 2
Lay the boneless skinless chicken breasts in the bottom of the prepared slow cooker.
- 3
Sprinkle the taco seasoning, kosher salt and cracked black pepper over the chicken breasts.
- 4
Pour the 10-ounce can of diced tomatoes and chiles and the 4-ounce can of green chiles over the seasoned chicken breasts. Cook on high for 4 hours.
- 5
Once the chicken has finished cooking, use 2 forks to shred the chicken breasts.
- 6
Pour the container of salsa con queso over the top of the chicken and stir to thoroughly combine. (you can use less if you prefer)
- 7
Serve in the flour tortillas, and garnish with shredded lettuce, tomatoes, chopped cilantro and sour cream.