Chicken Stir-Fry

Chicken Stir-Fry

from delish.com
30 min
4 servings

Chicken stir-fry is one of the most versatile dinners—it takes to countless veggies. Our recipe perfects the sauce and method for the best stir-fry, every time.

Ingredients

  • 1/2 c. reduced-sodium soy sauce
  • 2 tbsp. honey
  • 2 tsp. toasted sesame oil
  • 1 tbsp. canola oil
  • 1 head broccoli, cut into small florets
  • 1 bell pepper, seeds and ribs removed, chopped
  • 2 cloves garlic, finely chopped
  • 1 lb. boneless, skinless chicken breast, cut into 1" pieces
  • 1/3 c. cashews
  • Freshly ground black pepper

Directions

  1. 1

    In a small bowl, whisk soy sauce, honey, and sesame oil. 

  2. 2

    In a large skillet over high heat, heat oil. Cook broccoli, bell pepper, and garlic, stirring frequently, until softened, about 5 minutes. Add chicken and cook, tossing occasionally, until golden brown and cooked through, about 8 minutes. Stir in cashews; season with pepper.

  3. 3

    Pour sauce into skillet and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes.