Braised Chicken Heart And Gizzard Recipe

Braised Chicken Heart And Gizzard Recipe

from nodashofgluten.com
Main Course
90 min
4 servings

This Braised Chicken Hearts and Gizzards Recipe features tender, slow-cooked organ meats in a rich, flavorful broth infused with garlic, paprika, Worcestershire sauce, and herbs. Serve over rice, mashed potatoes, or with crusty bread for a comforting, protein-rich meal.

Ingredients

  • 1 lbchicken hearts and gizzards (rinsed and patted dry)
  • ½ teaspoonsmoked paprika
  • ½ teaspoondried thyme
  • 1 teaspoonsalt (adjust to taste)
  • ½ teaspoonblack pepper
  • ½ teaspoonworcestershire sauce
  • ½ cupchicken broth
  • ½ cupdry white wine (or additional broth)
  • 2 tablespoonsolive oil or butter
  • 1 smallonion (finely chopped)
  • 1 smallcarrot (diced)
  • 2 clovesgarlic (minced)

Directions

Prepare the aromatics

  1. 1

    Heat the olive oil or butter in a large pan over medium heat. Once heated, add the finely chopped onion and diced carrot. Sauté for approximately 5 minutes, stirring occasionally, until the vegetables become tender and aromatic.

  2. 2

    Incorporate the minced garlic, smoked paprika, and dried thyme, stirring continuously for an additional 30 seconds to enhance their fragrance without burning.

Sear the chicken hearts and gizzards

  1. 1

    Ensure the chicken hearts and gizzards are properly rinsed and patted dry before cooking. If the gizzards are particularly large, consider slicing them in half for even cooking.

  2. 2

    Add them to the pan and cook for 3-4 minutes, stirring occasionally, until they develop a light golden-brown sear. This step enhances their overall flavor by building depth in the dish.

Simmer for maximum tenderness

  1. 1

    Pour in the chicken broth, Worcestershire sauce, and dry white wine (or additional broth for a non-alcoholic option). Stir thoroughly, ensuring that any browned bits on the bottom of the pan are deglazed into the liquid.

  2. 2

    Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pan, and allow the dish to cook for 1 hour and 15 minutes, stirring occasionally. This slow-cooking process will ensure the gizzards and hearts become tender while absorbing the rich flavors of the broth.

Final adjustments & serving

  1. 1

    Once the braising time is complete, remove the lid and allow the sauce to reduce slightly for a richer consistency.

  2. 2

    Taste and adjust the seasoning, adding additional salt, pepper, or Worcestershire sauce if desired.

  3. 3

    Serve immediately over a bed of rice, mashed potatoes, or alongside crusty bread. Garnish with freshly chopped parsley or green onions for added freshness and visual appeal.