Gulliver's Creamed Corn

Gulliver's Creamed Corn

from greateightfriends.com
20 min

This creamed corn recipe is the perfect side dish for Thanksgiving or any time of the year and so easy to make stove top with only 8 ingredients!

Ingredients

  • 2 10-ounce packages frozen corn (20 ounces total)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon salt
  • 5 teaspoons sugar
  • 1 pinch cayenne pepper
  • 2 Tablespoons butter
  • 2 Tablespoons flour

Directions

  1. 1

    Combine all ingredients (do not thaw the corn first) except the butter and flour in a heavy saucepan. Cook over medium heat while stirring until the corn separates. 

  2. 2

    Turn the flame up a bit and while stirring constantly, bring to a low boil.

  3. 3

    Turn the flame to medium-low and simmer for 5 minutes.

  4. 4

    While the corn in simmering, melt butter in a small skillet. 

  5. 5

    Add the flour and continuously whisk for about 3 minutes until you have a white roux (thickener).  

  6. 6

    Add the roux to the pot of creamed corn and remove from the heat. Stir to combine.

  7. 7

    The creamed corn will thicken slightly as it rests.