Viral Cottage Cheese Flatbread

Viral Cottage Cheese Flatbread

from themodernnonna.com
35 min
1 servings

This healthy and protein-packed alternative to traditional bread has gone viral for a reason. It's giving texture, taste and simplicity all in one. With 25 grams of protein per serving, this naturally gluten-free Cottage Cheese Flatbread will take your sandwich game to new heights.

Ingredients

  • 3/4 cup cottage cheese (2% )
  • 1 egg
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon mayonnaise
  • 4 slices turkey breast
  • 1/4 cup baby arugula
  • 2 slices tomato
  • 1 teaspoon balsamic glaze

Directions

  1. 1

    Preheat the oven to 375F (190C).

  2. 2

    In a food processor (or blender), add the cottage cheese, egg, and spices. Blend until creamy.

  3. 3

    Pour the mixture out evenly onto a baking sheet lined with parchment paper. My baking sheet was 9 by 13 inch but any larger one will also work as long as you spread the batter into one even layer.

  4. 4

    Spread (or shake) it evenly into a rectangle.

  5. 5

    Bake for 30-35 minutes or until the flatbread is set and golden.

  6. 6

    Let it cool for 5-10 minutes. On one side of the flatbread add your favorite sandwich toppings and enjoy!