
Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina, perfect with pork or grilled chicken.
Whisk all of the ingredients together in a large bowl.
Add to a small pot and simmer for 10 minutes. Cool.
Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
To serve, warm it up in a small pot and get eating!