Beef Udon Stir Fry recipe, you’ll want to make on repeat. Thick udon noodles, tender beef, and the best savoury sauce in just 20 minutes!
from instagram.com
Ingredients
- ingredients
- 250 gbeef steak (around 8.8 oz) ribeye, rump, or choice of tender steak
- 400 gudon noodles (around 14 oz)
- 2 headspak choi (or bok choy/choy sum)
- 100 gchoice of mushrooms (around 3.5 oz)
- 1 tbspgarlic, finely chopped
- 1onion, cut into thin slices
- 2spring onions, cut into thin slices
- 2 tbspvegetable oil or any neutral-flavoured oil