The BEST Crockpot Chicken Alfredo

The BEST Crockpot Chicken Alfredo

from valentinascorner.com
Main Course
275 min
754 kcal / serving

The BEST Crockpot Chicken Alfredo recipe, so easy to make! Juicy shredded chicken and pasta in a creamy homemade Alfredo Sauce. This is a great recipe for busy dinners and easy cleanups.

Ingredients

  • 1 lbchicken breast
  • 4 ozcream cheese
  • 4 tbspunsalted butter
  • 3garlic cloves (minced)
  • 1 tspsalt
  • ½ tspground black pepper
  • 2 ½ cupsheavy whipping cream
  • 1 cupchicken broth
  • ¾ cupparmesan cheese
  • 8 ozpenne pasta, uncooked

Directions

  1. 1

    Add the chicken breast, cream cheese, cubed butter, garlic cloves, salt, pepper, chicken broth, and heavy whipping cream into the slow cooker. Cook on high for 2-3 hours or low for 4-5, until the chicken breast is fully cooked.

  2. 2

    Remove the chicken and shred, return to the crockpot along with the pasta, parmesan cheese and cook on high for about 35-40 minutes, or until the pasta is fully cooked through.

  3. 3

    Top with freshly grated parmesan and chopped greens and serve.