Roasted Cabbage with Olive Oil and Garlic

Roasted Cabbage with Olive Oil and Garlic

from healthyrecipesblogs.com
40 min
4 servings

This roasted cabbage is so flavorful! Roasting this vegetable is a game-changer, convincing even picky eaters that it's worth a try.

Ingredients

  • Olive oil spray
  • 1 green cabbage (large - 2 pounds before trimming)
  • 1 teaspoon Diamond Crystal kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes

Directions

  1. 1

    Preheat the oven to 400°F. Line a rimmed baking sheet with foil and generously spray it with olive oil. 

  2. 2

    Remove the cabbage’s damaged outer leaves. Cut it in half and then into wedges. Leave the core in - there's no need to cut it out. If you do, the wedges will fall apart.

  3. 3

    Rinse the cabbage wedges, then carefully dry them using paper towels. Place the wedges in a single layer on the prepared baking sheet.

  4. 4

    Generously spray the cabbage with olive oil. Season it with kosher salt, garlic powder, and red pepper flakes.

  5. 5

    Roast the cabbage until golden brown and fork-tender, 25-30 minutes. Serve immediately.