Ingredients
- 1 1/2 pounds ground beef
- 1 (10 oz.) can fire-roasted diced tomatoes with green chiles
- 1 (4 oz.) can diced green chiles
- 1 (1.25 oz.) packet taco seasoning
- 2 1/2 cups biscuit mix
- 1 3/4 cups sharp cheddar cheese, shredded, divided
- 1 red bell pepper, diced
- 1/2 yellow onion, diced
- 1 cup water
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- kosher salt and freshly ground pepper, to taste
Directions
- 1
Preheat oven to 350º F and lightly grease a 9x13-inch pan with non-stick spray.
- 2
Place ground beef, onion and red bell pepper in a large pan or skillet over medium-high heat and cook until meat is browned and veggies are softened. Drain off grease and set aside.
- 3
Stir in taco seasoning packet and salt and pepper, as needed.
- 4
In a medium bowl, whisk together sour cream, mayonnaise, 1 cup cheddar cheese, green chiles and garlic powder.
- 5
In a separate bowl, combine biscuit mix with 1 cup water (adding a little more water as needed) and mix together until a soft dough forms.
- 6
Press dough into the bottom of greased baking dish, then place in oven and bake for 5-7 minutes, or until lightly golden.
- 7
Remove baking dish from oven and spread beef mixture over biscuit layer, then top with layer of diced tomatoes.
- 8
Top everything off by spreading sour cream mixture over tomatoes, then cover with remaining cheddar cheese.
- 9
Return baking dish to oven and cook for 30 minutes, or until warmed through.
- 10
Remove from oven, serve and enjoy.