The Cottage Cheese Bowl with Berries Will Change Your Breakfast Game

The Cottage Cheese Bowl with Berries Will Change Your Breakfast Game

from bhg.com
Breakfast
10 min
4 servings
527 kcal / serving

These silky cottage cheese bowls delivers flavor, texture, and nutrients in just minutes.

Ingredients

  • 22 cups low-fat small curd cottage cheese (15- to 16-oz. container) 1/2 cups frozen wild blueberries (do not thaw) 2 bananas, sliced 1 cup fresh raspberries 1 cup granola honey (optional)
  • ½ cupsfrozen wild blueberries (do not thaw)
  • 2bananas, sliced
  • 2 tbsp.brown sugar
  • 1 cupfresh raspberries
  • 1 cupgranola honey (optional)
  • honey

Directions

  1. 1

    Blend the Base In a high-speed blender or food processor blend cottage cheese, 2 cups of the blueberries, half of the banana slices, and 2 Tbsp. brown sugar until smooth.

  2. 2

    Arrange and Serve Divide mixture among four bowls. Top with remaining 1/2 cup blueberries and banana slices, the raspberries, and granola. Drizzle with honey if you like. Serve immediately. Makes 4 bowls (13/4 cups each).