Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Copy Cat Cracker Barrel Hashbrown Casserole Recipe

from spendwithpennies.com
50 min

This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! The perfect breakfast casserole!

Ingredients

  • 32 ounces frozen shredded hash browns (defrosted)
  • ½ cup melted butter
  • 1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)
  • 1 pint sour cream
  • ½ cup onion (finely chopped)
  • 2 cups colby cheese (grated)
  • ¼ teaspoon pepper

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.

  3. 3

    Place in a greased 9×13 casserole dish and top with reserved cheese.

  4. 4

    Bake for 45-55 minutes or until hot and bubbly.