Steak House Au Gratin Potatoes

Steak House Au Gratin Potatoes

from food.com
Potato
85 min
336 kcal / serving

My mom gave me this recipe which she got from another website. I haven't tried these yet but they sounded terrific.

Ingredients

  • 1 tablespoonbutter
  • 3russet potatoes, peeled and cubed
  • 1 cupheavy cream
  • ½ cupmilk, 2
  • 4garlic cloves, minced
  • 2 tablespoonsall-purpose flour
  • salt and black pepper, to taste
  • 1 cupcheddar cheese, grated

Directions

  1. 1

    Preheat an oven to 350 degrees.

  2. 2

    Grease one 9x13 inch baking pan with butter.

  3. 3

    Spread potatoes evenly in the pan.

  4. 4

    Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl.

  5. 5

    Pour cream mixture over the potatoes.

  6. 6

    Cover with foil.

  7. 7

    Bake in the preheated oven for 20 minutes, then remove the foil.

  8. 8

    Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.

  9. 9

    Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.