Choco Swiss Roll Delight Recipe

Choco Swiss Roll Delight Recipe

from slsrecipes.com
Dessert
30 min
8 servings

Choco Swiss Roll Delight is a light and fluffy chocolate sponge cake rolled with your favorite filling, creating a delightful dessert perfect for any occasion. This recipe combines rich cocoa flavor with a tender texture, making it an irresistible treat dusted with powdered sugar.

Ingredients

  • eggs
    4
  • all-purpose flour
    ½ c
  • cocoa powder
    ½ c
  • sugar
    ¾ c
  • baking powder
    1 tsp
  • salt
    ¼ tsp
  • milk
    ½ c
  • vanilla extract
    1 tsp
  • powdered sugar

    for dusting

  • your favorite filling – quantity as desired

    e.g., whipped cream, chocolate mousse, or jam

Directions

  1. 1

    Preheat your oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper to prevent sticking and facilitate easy rolling later.

  2. 2

    In a large mixing bowl, beat the 4 eggs until foamy. Gradually add 3/4 cup sugar while continuing to beat until the mixture becomes thick and pale, which helps incorporate air for a light sponge texture.

  3. 3

    Sift together 1/2 cup flour, 1/2 cup cocoa powder, 1 tsp baking powder, and 1/4 tsp salt to ensure even distribution and avoid lumps in the batter.

  4. 4

    Gently fold the sifted dry ingredients into the egg mixture to retain the airiness. Then stir in 1/2 cup milk and 1 tsp vanilla extract until the batter is smooth and well combined.

  5. 5

    Pour the batter evenly into the prepared jelly roll pan. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean, indicating the sponge is cooked through but still moist.

  6. 6

    Remove the pan from the oven and let the cake cool slightly. While still warm, gently roll the cake together with the parchment paper inside to shape it, then allow it to cool completely in this rolled form to prevent cracking.

  7. 7

    Carefully unroll the cooled cake and spread your favorite filling evenly over the surface. Re-roll the cake gently, this time without the parchment paper, to form the finished Swiss roll.

  8. 8

    Dust the outside of the Swiss roll with powdered sugar to add a decorative and sweet finish. Slice and serve your Choco Swiss Roll Delight, enjoying its soft texture and rich chocolate flavor.