Easy Blackberry Cobbler

Easy Blackberry Cobbler

from southernliving.com
Dessert

Make blackberry cobbler using fresh berries, plus five more ingredients. To make it special, top with whipped cream and a mint garnish.

Ingredients

  • 4 cupsfresh blackberries
  • 1 tablespoonlemon juice
  • 1 largeegg
  • 1 cupsugar
  • 1 cupall-purpose flour
  • 6 tablespoonsbutter, melted
  • whipped cream (optional)
  • garnish: fresh mint sprig

Directions

  1. 1

    Add berries to baking dish: Preheat oven to 375°F. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice.

  2. 2

    Make cobbler crust: Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.

  3. 3

    Bake cobbler: Bake at 375°F for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.