Lasagna Soup
from countryliving.com
25 min
8 servings
Combining the best parts of a lasagna and a big, comforting bowl of soup, lasagna soup is worth making part of your regular meal rotation.
Ingredients
- 1 olive oil
- 1/2 yellow onion, chopped
- 1 clove garlic, chopped
- Kosher salt and freshly ground black pepper
- 1 lb. sweet sausage, casings removed
- 2 tbsp. tomato paste
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 (24-ounce) jar marinara sauce
- 2 qt. chicken stock
- 8 oz. (about 10) lasagna noodles, broken into bite-size pieces
- 1 (10-ounce) package frozen chopped spinach, thawed or broken into chunks
- 1 1/4 c. ricotta
- 4 oz. mozzarella, grated, (about 1 cup)
- 2 oz. Pecorino, grated (about 1/2 cup)
Directions
- 1
Heat oil in a large Dutch oven or pot over medium heat. Add onion and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 6 minutes. Add sausage and cook, breaking it into pieces, until browned, 5 to 7 minutes. Add tomato paste, oregano, and basil, and cook, stirring, 1 minute. Add marinara and stock; bring to a boil. Add noodles and spinach. Cook until noodles are soft, 10 to 12 minutes.