Tomatillo Chipotle Salsa

Tomatillo Chipotle Salsa

from mexicanplease.com
20 min
4 servings
16 kcal / serving

A rich Tomatillo Chipotle Salsa that's bursting with flavor. No one will believe you when you show them the tiny ingredient list. So good!

Ingredients

  • 4tomatillos
  • 1chipotles in adobo
  • 2garlic cloves

Directions

  1. 1

    Husk and rinse the tomatillos, cutting out the stems. 

  2. 2

    Roast the tomatillos in the oven at 400F for 10-20 minutes or until they start to turn army green in color and wrinkle up.

  3. 3

    De-stem and de-seed two chipotles in adobo.

  4. 4

    Add the roasted tomatillos, 2 peeled garlic cloves, and a single chipotle to a blender and pulse blend.

  5. 5

    Take a taste for heat level. If you want more heat add more chipotle. 

  6. 6

    If you want a thinner salsa you can add 2-3 Tablespoons of water or a sliver of onion.

  7. 7

    Serve immediately and store leftovers in an airtight container in the fridge.