Weight Watchers WW Point Chili Recipe

Weight Watchers WW Point Chili Recipe

from theholymess.com

This delicious WW Zero Point Chili recipe is hearty and delicious while filled with plenty of healthy vegetables. Best of all, it's zero points.

Ingredients

  • 1 pound lean ground turkey breast
  • 1 cup diced carrots
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced zucchini or green peppers
  • 1 can kidney beans (15 oz, drained and rinsed)
  • 1 can black beans (15 oz, drained and rinsed)
  • 1 can tomato sauce (15 oz)
  • 1 can Rotel with green chilis (10 oz, be sure to get MILD if you don't like spicy, or use an extra can of diced tomatoes.)
  • 2 cans diced tomatoes (15 oz, undrained)
  • 2 T chili powder
  • 1 T cumin
  • 2 tsp salt
  • 1/4 cup water

Directions

  1. 1

    Pan fry lean ground turkey breast and set aside.

  2. 2

    Using Pam cooking spray, sautee carrots, onions, celery, and zucchini. Add 1/4 cup water and continue to cook until soft.

  3. 3

    Once vegetables are softened, sprinkle with chili powder, cumin, and salt. Cook for 2 minutes until spices are fragrant.

  4. 4

    In a large cooking pot on stove top, add cooked ground turkey breast, vegetables, and all remaining ingredients.

  5. 5

    Bring to a boil and then simmer for 30 minutes.

  6. 6

    Alternately, place ground turkey breast and vegetables in the bottom of Instant Pot. Sautee until softened.

  7. 7

    Pour in all remaining ingredients. Close lid and be sure valve is closed.

  8. 8

    Select the Meat/Stew button. Cook for 20 minutes.

  9. 9

    Carefully quick release and serve.