Garlic Chive Butter

Garlic Chive Butter

from tasteofhome.com
10 min
113 kcal / serving

This garlic chive butter is perfect for holiday bread baskets and an easy way to elevate steaks, potatoes, grains and more.

Ingredients

  • ½ cupbutter, softened
  • ¼ cupgrated parmesan cheese
  • 1 tablespoonminced fresh chives
  • 1garlic cloves, minced

Directions

  1. 1

    In a small mixing bowl, beat the softened butter, Parmesan, chives and minced garlic until well-blended and creamy. Editor’s Tip: A hand-held mixer will quickly blend the ingredients and incorporate air into the butter for a lighter whipped texture.

  2. 2

    Transfer the chive garlic butter to a small dish, cover it tightly and keep refrigerated until it’s time to serve. Editor’s Tip: For a fancier presentation, spoon the butter onto storage wrap, roll it into a log and twist the ends closed before chilling. Once firm, slice the butter into neat rounds for serving.