Sheet Pan Honey Garlic Kielbasa, Potatoes, & Broccoli

Sheet Pan Honey Garlic Kielbasa, Potatoes, & Broccoli

from ohsweetbasil.com
45 min

Need a one-pan dinner recipe? Try this Honey Garlic Kielbasa with Potatoes and Broccoli. It takes 15 minutes to prep and then just pop it into the oven!

Ingredients

  • 1 Pork Kielbasa (sliced)
  • 1 Sweet Potato (chopped)
  • 4 Small Potatoes (chopped*)
  • 2 Heads Broccoli (chopped)
  • 1 Tablespoon Olive Oil
  • 1-2 Teaspoons Kosher Salt
  • Pinch Black Pepper
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Unsalted Butter
  • 2 Tablespoons Honey
  • 1 1/2 Tablespoons Brown Sugar
  • 3 Cloves Garlic (minced)
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Dijon Mustard ((or Stone Ground Mustard))
  • 1/2 Teaspoon Dried Basil
  • 1/2 Teaspoon Dried Oregano

Directions

  1. 1

    Preheat the oven to 400 degrees F.

  2. 2

    Whisk together the honey garlic sauce and set aside 1-2 Tablespoons for serving.

  3. 3

    Spread the olive oil on a baking sheet and add the two types of potatoes. Sprinkle with kosher salt and pepper and toss to coat.

  4. 4

    Add the kielbasa to the pan and brush with the honey garlic sauce, leaving those 1-2 tablespoons aside. Bake for 20 minutes.

  5. 5

    In the meantime, drizzle a little olive oil and salt and pepper on the broccoli. Add the broccoli to the sheet pan after the 20 minutes. Continue to bake for another 5-10 minutes, or until the broccoli is a vibrant green.

  6. 6

    Remove from the oven and brush the kielbasa with that remaining sauce or drizzle it all over everything and enjoy!