Blueberry Buttermilk Drop Biscuits

Blueberry Buttermilk Drop Biscuits

from girlversusdough.com
35 min

Soft, fluffy, buttery blueberry buttermilk drop biscuits.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into small cubes
  • 1 cup buttermilk
  • 3/4 cup fresh blueberries

Directions

  1. 1

    Heat oven to 375 degrees F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl or bowl of a stand mixer fitted with the paddle attachment, stir together flour, sugar, baking powder and salt. Use a pastry cutter or your fingers to cut in the butter until the pieces are the size of small peas and the mixture resembles a coarse crumb.

  3. 3

    Pour in the buttermilk; stir until just combined. Add blueberries and stir until just combined (do not overmix or you’ll break the blueberries).

  4. 4

    Scoop or spoon slightly less than 1/4-cupfuls of batter onto prepared baking sheet. Bake 25 minutes until biscuits are puffed, golden brown and baked through. Serve warm.