Balsamic Roasted Brussel Sprouts
These balsamic roasted brussel sprouts are an easy, quick, and healthy vegetable side dish that goes with practically any main dish! The sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey for a flavor that is out of this world! Plus, they're on the table in just 30 minutes!
Ingredients
- 1 lb brussel sprouts ((washed, trimmed and cut into half or quarters))
- 2 Tbsp olive oil ((extra virgin - divided, 2 portions of 1 tablespoon each))
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 Tbsp balsamic vinegar ((to taste))
- 1/2 tsp honey ((optional))
Directions
- 1
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or heavy duty aluminum foil.
- 2
Either on the baking sheet or in a bowl, coat the brussel sprouts with 1 tablespoon of the olive oil and season with salt and pepper. Toss to coat thoroughly, then spread in an even layer on your prepared baking sheet.
- 3
Oven roast at 425°F (218°C) for 15 minutes, then stir and return to the oven for an additional 10 minutes. Continue cooking for an additional 5 minutes for extra crispy brussel sprouts.
- 4
Remove from the oven and toss with the remaining tablespoon of olive oil, balsamic vinegar, and optional honey. Serve immediately.