Hawaiian Pulled Pork Sliders

Hawaiian Pulled Pork Sliders

525 min

Hawaiian pulled pork sliders are a delicious sweet & spicy twist on classic pulled pork. It's a great way to use up leftover pulled pork.

Ingredients

  • 4-5 pounds pork butt or shoulder
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1/2 tablespoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons packed brown sugar
  • 12 ounces pineapple juice
  • 1/2 cup salted butter ( melted)
  • 1 tablespoon sesame seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon brown sugar
  • 1 teaspoon soy sauce
  • ¼ teaspoon ginger
  • 3 cups pulled pork
  • ⅔ cup barbecue sauce
  • ½ cup pineapple tidbits (drained)
  • 12 Hawaiian dinner rolls
  • 4 slices pepper jack cheese
  • shredded cabbage or coleslaw mix
  • french fried onions or red onion

Directions

  1. 1

    If you have leftover pulled pork in the fridge, you can skip slow cooking the pork and jump right to making the sliders.

  2. 2

    Place pork in slow cooker. ***Place the pork in fatty side up to let the fat flavor drip into the meat.*** 4-5 pounds pork butt or shoulder

  3. 3

    Preheat the oven to 350º Fahrenheit. Line a baking sheet with foil or parchment paper.