Lemon Cobbler
Bursting with tangy lemon flavor, this lemon cobbler recipe is an easy and refreshing dessert.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ½ cup sour cream
- ½ cup whole milk
- 2 teaspoons fresh lemon zest
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure lemon extract
- ½ cup salted sweet cream butter
- 22 ounces lemon pie filling
Directions
- 1
Preheat the oven to 350°F.
- 2
Using a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, and baking powder. Set it aside.
- 3
Using a small mixing bowl, whisk together the sour cream and milk until smooth.
- 4
Whisk the milk mixture into the dry ingredients. Whisk in the lemon zest, vanilla extract, and lemon extract. Whisk until the mixture is smooth.
- 5
Slice the butter into a 9x9-inch baking dish. Place in the oven for 5 minutes to melt the butter.
- 6
Evenly spoon the cobbler batter on top of the melted butter.
- 7
Spoon the lemon pie filling on top of the cobbler batter layer, and smooth.
- 8
Bake for 50 to 55 minutes until the crust is golden brown. Allow the cobbler to cool slightly and serve while warm.