Air fryer cheesecake chimichangas

Air fryer cheesecake chimichangas

from airfryeryum.com
20 min

Making desserts in the air fryer is one of my favorite things to do. A bite into one of these gooey air fryer cheesecake chimichangas is all you need to try out this easy and delectable dessert in your air fryer. With just 5 ingredients you can make these in less than 10 mins.

Ingredients

  • 8 ounces cream cheese
  • ½ cup powdered sweetener ((like sugar. I used a monkfruit/erythritol blend a natural sugar free sugar substitute))
  • 1 Large egg
  • ½ teaspoon vanilla extract
  • 4 Large Flour tortillas ((I used Mission’s low carb tortillas))
  • ½ cup strawberry pie filling
  • ¼ cup granulated sweetener of choice
  • 1 teaspoon ground cinnamon
  • 2 Tablespoons butter
  • 2 teaspoons oil

Directions

  1. 1

    Mix the cream cheese, sweetener, vanilla extract and egg with a hand mixer till smooth then set aside

  2. 2

    Place tortillas in a microwave safe plate cover with a sheet of paper towel then microwave for 20 to 30 secs this will make the tortillas softer and more pliable

  3. 3

    Divide the cheesecake mix into 4 portions

  4. 4

    Fold the filled tortilla burrito style by folding in the sides and then folding the bottom flap over the filling and rolling it over. See blog posts for more details.

  5. 5

    Place the filled tortillas into the air fryer basket, brush all sides with oil. Air fry at 360°F / 180°C for 8 to 10 mins.