Apple Cider Doughnut Cake

Apple Cider Doughnut Cake

from princesspinkygirl.com
Dessert
60 min
262 kcal / serving

Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.

Ingredients

  • 115.25 ounce box yellow cake mix or spice cake mix
  • 1 cupapple cider (not apple juice and not apple cider vinegar)
  • ½ cupapple sauce (we used cinnamon apple sauce, not chunky)
  • 3 largeeggs (room temperature)
  • ¼ tspcinnamon (more if you like it really cinnamony! )
  • 1 tbspbrown sugar
  • 1 tspvanilla
  • 2 tablespoonscinnamon (depending on how much cinnamon you prefer)
  • ¼ cupsugar
  • ¼ cupmelted butter

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, and eggs. Add in the cinnnamon (¼ tsp,) brown sugar and vanilla to the cake mix batter. (See "recipe options" in notes)

  3. 3

    Pour mix into a well greased & floured bundt pan (we used Baker's Joy. This has flour in it to make sure it doesn't stick.)

  4. 4

    Place bundt pan on center rack and bake for 40-45 minutes. Test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow to cool on a wire rack for 20 minutes.

  5. 5

    In a separate bowl. Mix cinnamon with sugar.

  6. 6

    Once the cake has cooled, brush the entire surface with melted butter. Rub cinnamon sugar mixture until evenly coated.