Pickled Sweet Potatoes
from bhg.com
Ingredients
- 1 1/4 cups rice vinegar
- 1 1/4 cups water
- 1/4 cup sugar
- 1 tablespoon salt
- 2 chopped and seeded Anaheim chile peppers
- 1 cup thinly sliced red onion
- 2 large peeled sweet potatoes
Directions
- 1
In a large nonreactive saucepan combine vinegar, water, sugar, and salt. In a large heatproof bowl combine chiles and red onion. Using a mandoline, slice potatoes about 1/16-inch thick; add to vinegar mixture. Bring to boiling; reduce heat. Simmer, uncovered, 2 minutes. Pour vinegar mixture over onion mixture. Let stand 1 hour before serving, or cover and refrigerate up to 1 week.