Bacon Fried Rice
This Bacon Fried Rice is a delicious twist on classic fried rice, featuring crispy bacon, fluffy rice, and a savory mix of vegetables and seasonings. Quick, easy, and packed with umami flavor, it’s perfect for a weeknight meal or a satisfying side dish!
Ingredients
- 4slices bacon (chopped)
- 2 cupscooked rice (preferably day-old, chilled)
- 2eggs (lightly beaten)
- ½ cupfrozen peas
- ½ cupdiced carrots
- 2green onions (chopped)
- 2 clovesgarlic (minced)
- 2 tablespoonssoy sauce
- 1 tablespoonoyster sauce (optional, for extra umami)
- 1 teaspoonsesame oil
- ½ teaspoonblack pepper
- ½ teaspoonred pepper flakes (optional, for heat)
Directions
1. cook the bacon & eggs
- 1
Heat a large skillet or wok over medium heat.
- 2
Add the chopped bacon and cook until crispy (4-5 minutes). Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.
- 3
Push the bacon grease to one side of the pan and pour in the beaten eggs. Scramble until fully cooked, then transfer to a plate.
2. sauté the vegetables & rice
- 1
In the same pan, add garlic, carrots, and peas. Sauté for 2 minutes until softened.
- 2
Increase the heat to medium-high, then add the cold rice. Stir-fry for 2-3 minutes, breaking up any clumps.
3. add seasoning & bacon
- 1
Stir in soy sauce, oyster sauce (if using), black pepper, and red pepper flakes. Mix well.
- 2
Return the bacon and scrambled eggs to the pan, tossing everything together.
- 3
Drizzle with sesame oil and stir in green onions for extra flavor.
4. serve & enjoy
- 1
Serve hot, garnished with extra green onions or a fried egg on top!