Best Queso Dip

Best Queso Dip

from delish.com
25 min

Studded with tomato, jalapeño, and cilantro, this warm and creamy queso dip recipe is a classic party food for a reason.

Ingredients

  • 2 tbsp. neutral oil
  • 1/2 yellow onion, finely chopped
  • 1 tsp. kosher salt, divided
  • 1 jalapeño, seeded, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 tbsp. cornstarch
  • 1 (12-oz.) can evaporated milk, divided
  • 1/4 tsp. paprika
  • 8 oz. sharp cheddar, finely shredded
  • 4 oz. Monterey Jack cheese, finely shredded
  • 1 Roma or plum tomato, finely chopped, plus more for topping
  • 1/4 c. finely chopped fresh cilantro, plus more for topping
  • 2 tsp. fresh lime juice
  • Tortilla chips, for serving

Directions

  1. 1

    In a large skillet over medium heat, heat oil. Add onion, season with 1/2 tsp. salt, and cook, stirring occasionally, until softened, about 7 minutes. Add jalapeño and garlic and cook, stirring, until fragrant, about 1 minute more.

  2. 2

    Meanwhile, in a small bowl, stir cornstarch and 1/4 cup milk until smooth.

  3. 3

    Add paprika and remaining milk to skillet. Bring to a boil over medium-high heat, stirring constantly. Briefly whisk cornstarch mixture to ensure it’s incorporated and pour into skillet. Bring to a simmer, then reduce heat to medium-low and continue to simmer, stirring frequently, until mixture is thickened, about 2 minutes.

  4. 4

    Remove from heat. Add cheddar and Monterey Jack cheese and stir until melted and incorporated. Stir in tomatoes, cilantro, and lime juice; season with remaining 1/2 tsp. salt, if needed.

  5. 5

    Top with more tomatoes and cilantro, if desired. Serve warm with tortilla chips alongside.