
All you need is a few simple ingredients for this quick and healthy recipe for No-Bake Peanut Butter Protein Balls.
In the bowl of a food processor, blend the oats until they are a powder-like consistency.
Add the peanut butter, honey, vanilla, and cinnamon and pulse just until combined.
Transfer the mixture to a medium bowl then stir in the chocolate chips. Cover the bowl and refrigerate the mixture for a minimum of 20 minutes.
Using a small ice cream scoop or two spoons, portion out the mixture and roll it into 1-inch balls.
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. (See Kelly’s Notes.)
Unlike flour, old-fashioned (a.k.a. rolled) oats can be consumed raw. Oats are actually steamed and rolled (hence the name) prior to being packaged, so they actually aren't raw at all!