Pistachio Bread Recipe

Pistachio Bread Recipe

from lilluna.com
50 min
2 servings

Easy and delicious Frosted Pistachio Bread is especially sweet. The best part is it's glazed and involves no yeast!!

Ingredients

  • 1 box yellow cake mix
  • 2 3.4 oz. boxes pistachio instant pudding mix
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1/8 cup water
  • 1 cup sour cream

Directions

  1. 1

    Mix ingredients together until well combined. Set aside.

  2. 2

    Grease 2 regular size loaf pans and sprinkle some sugar and cinnamon (I use 2 TB sugar and 1 tsp. cinnamon) on the inside.

  3. 3

    Pour half the batter into each pan. Bake at 350 for 45 minutes. Let cool.

  4. 4

    Combine 2 cups powdered sugar, 2 TB melted butter, 1 tsp. almond extract, and 1 tsp. vanilla to make a glaze. Add a few tablespoons of milk, until it's the consistency that you like.

  5. 5

    Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!