Crockpot Chicken Fajitas

Crockpot Chicken Fajitas

from isabeleats.com
Main
310 min
259 kcal / serving

These crockpot chicken fajitas are delicious and flavorful with minimal effort. Just add all the ingredients to the crockpot and forget it!

Ingredients

  • 2 ½ poundschicken breast
  • 2 ½ teaspoonsgarlic powder
  • 2 teaspoonschili powder
  • 1 teaspoonkosher salt
  • 1 teaspoononion powder
  • ¾ teaspoonground cumin
  • ½ teaspoonfreshly ground black pepper
  • ¼ teaspoonsmoked paprika
  • ¼ teaspoondried oregano
  • 1can fire-roasted diced tomatoes with green chilies
  • 3bell peppers, (sliced (any color))
  • 1 mediumyellow onion, (sliced)
  • 1 tablespoonlime juice ((about ½ lime))
  • for serving: corn or flour tortillas, sour cream, guacamole, salsa, shredded cheese

Directions

  1. 1

    Season the chicken on both sides with garlic powder, chili powder, salt, onion powder, cumin, black pepper, smoked paprika, and oregano. Place it in a large slow cooker.

  2. 2

    Pour the diced tomatoes with green chiles on top of the chicken. Mix together and cover. Cook on low for 5 hours or on high for 3 hours.

  3. 3

    Add the bell peppers and onions, and continue cooking for an additional 45 minutes.

  4. 4

    Remove the chicken using a slotted spoon and shred.

  5. 5

    Add the chicken back to the crockpot and stir in the lime juice.

  6. 6

    Serve with warm corn or flour tortillas, shredded cheese, salsa, guacamole, and sour cream.