Doritos Taco Casserole
Doritos Taco Casserole is a fun, flavor-packed dish that’s perfect for family dinners or gatherings. This casserole layers seasoned ground beef, creamy taco-inspired fillings, cheese and crunchy Doritos; a guaranteed family hit!
Ingredients
- 1 pound lean ground beef
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1.25 ounces packet taco seasoning
- 10 ounces can Rotel
- 3 cups cheddar or Mexican blend cheese (shredded)
- 1 cup sour cream
- 9.75 ounce bag Nacho Cheese Doritos (gently crushed, or 5 mini bags)
- Garnish: shredded lettuce, sliced olives, taco sauce, hot sauce, diced tomatoes, avocado, green onions, extra sour cream
Directions
- 1
Preheat your oven to 350°F.
- 2
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess grease, if needed.
- 3
Stir in the taco seasoning and Rotel, mixing until well combined. Add the sour cream and mix thoroughly.
- 4
Assemble the Casserole: Transfer the beef mixture to a 9x13-inch baking dish.
- 5
Add half of the crushed Doritos and 2 cups of shredded cheese to the dish. Mix everything together, spreading the mixture evenly.
- 6
Sprinkle the remaining cheese and crushed Doritos evenly over the top.
- 7
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- 8
Garnish and Serve: Top with your favorite toppings, such as diced tomatoes, green onions, sour cream, or guacamole. Serve warm and enjoy!