Philly Cheesesteak Pasta
This hearty and creamy beef pasta dish is packed with flavor and perfect for a quick, comforting meal. It combines savory beef, sautéed veggies, and creamy cheese sauce, all topped with gooey provolone. A true comfort food hit that can be whipped up in no time!
Ingredients
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Directions
- 1
1️⃣ Cook the Pasta:
- 2
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
- 3
2️⃣ Sauté the Vegetables:
- 4
In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.
- 5
3️⃣ Cook the Meat:
- 6
Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.
- 7
4️⃣ Combine Ingredients:
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Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.
- 9
5️⃣ Top with Cheese and Broil:
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Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.
- 11
6️⃣ Serve:
- 12
Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!