No Bake Berry Dessert Lush Recipe
This easy no bake cheesecake dessert is full of fresh berries with a vanilla wafer crust. It's the perfect summer dessert recipe!
Ingredients
- 35vanilla wafer cookies (1 ½ cups), (plus more for the top)
- 5 tablespoonsunsalted butter (melted)
- 8 ouncescream cheese (softened)
- 1 cuppowdered sugar
- 1 teaspoonvanilla extract
- 28 ounce containers whipped topping (thawed)
- 1 poundsfresh berries ((strawberries & blueberries or your favorite))
Directions
- 1
Place cookies in a large resealable gallon size bag. Seal all but 1" of the bag (so air can escape) and crush with a rolling pin.
- 2
Stir cookie crumbs and melted butter with a fork. Press into an 8-inch or 9-inch square pan.
- 3
Add cream cheese, powdered sugar, and vanilla to a large mixing bowl. Mix with a hand mixer until smooth, then mix in one container (8-ounces) of whipped topping. Reserve other container for topping.
- 4
Slice berries as desired.
- 5
Assemble the dessert: spread half the cheesecake mixture on top the crust. Spread half the berries on top. Cover with the remaining cheesecake mixture and top with remaining berries.
- 6
Top the dessert with about half the remaining whipped topping. Crush more cookies and sprinkle on top, if desired. Chill for about an hour before serving.
- 7
Store in refrigerator for 1-2 days.