Crack Chicken Marinade

Crack Chicken Marinade

from hungryhappens.net
45 min
6 servings
465 kcal / serving

Ingredients

  • 8chicken thighs, (bone in skin on)
  • 2tbs olive oil
  • 1tbs sesame oil
  • ¼ cuplow sodium soy sauce
  • 1tbs worcestershire sauce
  • 1 largelemon (juiced)
  • 5tbs honey ((or maple syrup))
  • 7 clovesgarlic, (minced)
  • 1tbs ginger
  • 2 tspsalt
  • ½ tspblack pepper

Directions

  1. 1

    Pat your chicken pieces dry.

  2. 2

    In a large bow, whisk together the oils, soy sauce, Worcestershire sauce, lemon juice, honey, garlic, ginger, salt and pepper. Add in the chicken and toss to coat all. Cover and refrigerate for at least 2 hours or overnight.

  3. 3

    Preheat your oven to 450°F. Transfer your chicken to 9x13" baking dish and pour over the marinade. Bake for about 30-35 minutes or until the internal temp of the chicken reads 165°F. I basted the chicken pieces halfway through so that they wouldn't dry out.

  4. 4

    Mine came out crispy and browned on top, if yours needs the color, turn on the broiler for a few minutes to give them that crispy tan.