Chocolate Chip Cookies Recipe | Catherine Desserts
Classic chocolate chip cookies that are soft in the centre, crisp on the edges, and full of gooey chocolate—your go-to recipe for any occasion.
Ingredients
- butter
- brown sugar & white sugar
- egg & vanilla extract
- flour
- baking soda
- baking powder & salt
- semi-sweet chocolate & flakey salt
Directions
- 1
Preheat the oven to 180C/533F, fan forced Line an oven tray with baking paper Combine the butter, brown sugar, and white sugar in a large bowl and mix until well combined Add the egg and vanilla, and beat until combined Add the flour, baking powder, baking soda, and salt, and mix until just combined Fold in the chopped chocolate Cover with cling wrap and place in the fridge to chill for at least 1 hour Remove from the fridge and shape into 12 balls Place the cookie dough balls on the lined oven tray, making sure to leave enough space between each ball for the cookie to spread Bake for 12 to 13 minutes, until golden brown Cool for 30 minutes and enjoy!