Bread Machine Bread - Easy As Can Be

Bread Machine Bread - Easy As Can Be

from kingarthurbaking.com
65 min

Ingredients

  • 1 cup (227g) lukewarm water
  • 1/3 cup (74g) lukewarm milk
  • 3 tablespoons (43g) butter
  • 3 3/4 cups (450g) King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons (35g) granulated sugar
  • 1 1/2 teaspoons (9g) table salt
  • 1 1/2 teaspoons active dry yeast or instant yeast
  • 2/3 cup (152g) lukewarm water
  • 1/4 cup (57g) lukewarm milk
  • 2 tablespoons (28g) butter
  • 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
  • 5 teaspoons granulated sugar
  • 1 1/4 teaspoons (8g) table salt
  • 1 teaspoon active dry yeast or instant yeast

Directions

  1. 1

    Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Put all of the ingredients into your machine in the order recommended by the manufacturer.

  2. 2

    Program the machine for basic white bread, and press Start.

  3. 3

    When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool.

  4. 4

    Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months. Perfect your technique Blog How to make the most successful loaves in your bread machine By PJ Hamel