Beefaroni
35 min

This beefaroni is comforting, hearty, and only takes 35 minutes to make. It's packed with ground beef, tomato sauce, and garlic.

Ingredients

  • 8 ounces elbow macaroni
  • 1 pound lean ground beef
  • 1/2 onion (finely chopped)
  • 4 cloves garlic (minced)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 28 ounces tomato sauce

Directions

  1. 1

    In a large skillet, brown the ground beef and onions together, breaking up the beef until it's cooked and the onions are soft.

  2. 2

    Add garlic and cook for 1 minute, until you can start to smell it.

  3. 3

    Stir in all the seasonings and add the tomato sauce. Bring to a simmer and cook for 20 minutes, stirring occasionally.

  4. 4

    Meanwhile, bring a large pot of water to a boil, and cook the pasta according to the package directions.

  5. 5

    Drain the pasta then add it to the sauce, and toss until everything is combined. Serve immediately.