Chicken Noodle Casserole

Chicken Noodle Casserole

from thecountrycook.net
55 min

This easy Chicken Noodle Casserole recipe is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs!

Ingredients

  • 2 (12.5 ounce) cans chunk chicken breast, drained ((or about 3 cups of store-bought rotisserie chicken, diced))
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup milk
  • 1/2 onion, finely diced (optional) ((you could also use about 1 Tablespoon of dried onion flakes - see notes below))
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups frozen peas and carrots
  • 12 ounce package egg noodles, cooked and drained
  • 1 cup panko bread crumbs
  • 1 stick salted butter (1/2 cup), melted

Directions

  1. 1

    Preheat oven to 350F degrees. Spray 9x13-inch baking dish with non-stick cooking spray.

  2. 2

    In a large bowl, combine 2 (12.5 ounce) cans chunk chicken breast, drained, 2 (10.5 ounce) cans cream of chicken soup, 1 cup mayonnaise, 1 cup milk, 1/2 onion, finely diced (optional), 2 cups shredded cheddar cheese and 1 1/2 cups frozen peas and carrots.

  3. 3

    Stir until combined. Gently stir in 12 ounce package egg noodles, cooked and drained.

  4. 4

    Pour mixture into prepared baking dish. Sprinkle top evenly with 1 cup panko bread crumbs.

  5. 5

    Pour 1 stick salted butter (1/2 cup), melted evenly over top of bread crumbs.

  6. 6

    Bake uncovered for about 30-35 minutes until bubbly and top is golden brown.

  7. 7

    Dig in and enjoy!