Cabbage Stir Fry Recipe

Cabbage Stir Fry Recipe

from indianhealthyrecipes.com
20 min
3 servings

Simple cabbage stir fry is so delicious, healthy & super quick to make. Enjoy it as a side in a meal. It goes great in sandwiches, spring rolls, wraps, roti, tortillas or even with just plain rice.

Ingredients

  • 3 cups cabbage (julienne or shredded)
  • 1 cup carrots (julienne or shredded)
  • 1 cup bell peppers (julienne)
  • 1 to 2 green chilies (slit (skip if making for kids))
  • 2 garlic cloves (chopped finely)
  • 2 tablespoons cooking oil
  • 1 teaspoon black pepper (crushed (or white pepper for less heat))
  • Salt ( if required (optional))
  • ½ tablespoon soya sauce ((organic or naturally brewed, more if preferred))
  • ½ tablespoon Hoisin sauce ((or oyster sauce or your favorite sauce, optional))
  • ½ teaspoon vinegar ((like rice vinegar or apple cider vinegar))
  • 1 teaspoon roasted sesame oil

Directions

  1. 1

    Cut the cabbage to 4 quarters and keep them in warm water (not hot) for 2 mins. Remove them and rinse a few times in a pot filled with cold water. Drain them completely. Even little moisture in the cabbage is going to make it mushy.

  2. 2

    To a small bowl, add soya sauce, Hoisin sauce, vinegar and sesame oil. Mix and set aside.