Fresh Tomato Cream Sauce

Fresh Tomato Cream Sauce

from foodal.com
35 min

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 cup chopped onions
  • 3 cloves garlic, chopped
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup white wine
  • 4 large tomatoes, diced
  • 1 cup heavy cream
  • salt and pepper, to taste

Directions

  1. 1

    Melt the butter in a large skillet. Add the onions and cook until slightly softened.

  2. 2

    Add the garlic, basil, rosemary, and white wine. Simmer for 5 minutes.

  3. 3

    Add the diced tomatoes. Cook for 10 minutes, until the tomatoes have softened.

  4. 4

    Add the heavy cream. Gently simmer, stirring occasionally, until the sauce has thickened slightly, about another 10 minutes.

  5. 5

    Remove from heat, and season to taste with salt and pepper. Serve over freshly cooked pasta.