Balsamic Glazed Salmon

Balsamic Glazed Salmon

from thecookingjar.com

This balsamic-glazed salmon has tender salmon basted and drizzled with a sauce made from balsamic vinegar, brown sugar, garlic and Dijon mustard.

Ingredients

  • 1 lb. salmon fillet
  • 1/4 cup brown sugar
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon garlic, minced / 1/4 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Directions

  1. 1

    Combine the sauce ingredients and stir to mix. Divide sauce into half.

  2. 2

    Marinate the salmon fillet with half the sauce in the fridge for 30 minutes.

  3. 3

    Arrange the salmon on a foil-lined baking sheet or casserole dish and bake at 350°F for 15-20 minutes depending on the thickness of the salmon. Baste the salmon with the leftover marinade halfway through.

  4. 4

    Dish and serve hot drizzled with the other half of the sauce.

  5. 5

    Enjoy!